Chef Kenji found the easiest way to film while cooking and narrating is by using a GoPro mounted to a Head Strap. It's hands-free and, thanks to its close proximity to his mouth, it picks up the perfect audio to be edited into a quick cooking tutorial from his POV.
― Alvin Cailan, chef, author, and host of The Burger Show "As a chef, father and scientist, Kenji teaches from multiple perspectives, always prioritizing the pursuit of deliciousness. The Wok showcases the techniques of wok cooking and Kenji sprinkles in his contemporary ingenuities throughout the recipes.
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. Anova Precision Chamber Vacuum Pouches. $22.99 $29.00. Anova Precision 12L Container. $79.00. Anova Precision 16L Container. $99.00. Anova Precision Perforated Pan. $34.00. Shop all. Put a couple of inches of water in a pan and bring to a boil. Lower the eggs into the boiling water. Make sure it is boiling because putting eggs in cold water is what makes them stick to the.
On this morning, López-Alt pads around the kitchen in socks, hair in a small topknot, preparing to shoot an episode of Kenji'sCookingShow.Despite his YouTube success—he has six times as ...
J. Kenji López-Alt writes a monthly column for the Food section on cooking and science. He is the author of “The Food Lab: Better Home Cooking Through Science” and “The Wok: Recipes and Techniques.”. He is the chief culinary consultant for the website Serious Eats and the creator and host of Kenji’s Cooking Show on YouTube.
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James Kenji López-Alt (born October 31, 1979 ), often known simply as Kenji, is an American chef and food writer.    His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking